Professional Masterchef

Post by **Mike** » Fri Oct 23, 2009 7:54 am

Did anyone else notice that Greg Wallace's comments were along the lines of

"mmmmm, the flavours are loooovely. This is the best food I have had this minute!"

stimpsonslostson · Post by **stimpsonslostson** » Fri Oct 23, 2009 8:23 am

wrong, it was:

"mmmmm, the flavours are laaaaavely. This is the best food I have had this minute!"

Anyone else think that he's in danger of becoming spherical?!

BarcelonAl · Post by **BarcelonAl** » Fri Oct 23, 2009 9:28 am

His comments are always the same. He either 'laaaaaaaves' it or 'aaaaaaates' the food.

Throughout the competition there have been so many cock-ups by supposedly 'Professional' chefs that I'd seriously be worried about eating out in some of the places they cook!

Post by **Mike** » Fri Oct 23, 2009 1:02 pm

I liked it when the Young Chef of the Year (Northampton) managed to cut butter with a knife used for cutting raw meat. Nicely done.

Post by **Mike** » Fri Oct 23, 2009 1:02 pm

stimpsonslostson wrote:wrong, it was:

"mmmmm, the flavours are laaaaavely. This is the best food I have had this minute!"

Anyone else think that he's in danger of becoming spherical?!

Good points!

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