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Professional Masterchef
Posted: Fri Oct 23, 2009 7:54 am
by Mike
Did anyone else notice that Greg Wallace's comments were along the lines of
"mmmmm, the flavours are loooovely. This is the best food I have had this minute!"
Re: Professional Masterchef
Posted: Fri Oct 23, 2009 8:23 am
by stimpsonslostson
wrong, it was:
"mmmmm, the flavours are laaaaavely. This is the best food I have had this minute!"
Anyone else think that he's in danger of becoming spherical?!
Re: Professional Masterchef
Posted: Fri Oct 23, 2009 9:28 am
by BarcelonAl
His comments are always the same. He either 'laaaaaaaves' it or 'aaaaaaates' the food.
Throughout the competition there have been so many cock-ups by supposedly 'Professional' chefs that I'd seriously be worried about eating out in some of the places they cook!
Re: Professional Masterchef
Posted: Fri Oct 23, 2009 1:02 pm
by Mike
I liked it when the Young Chef of the Year (Northampton) managed to cut butter with a knife used for cutting raw meat. Nicely done.
Re: Professional Masterchef
Posted: Fri Oct 23, 2009 1:02 pm
by Mike
stimpsonslostson wrote:wrong, it was:
"mmmmm, the flavours are laaaaavely. This is the best food I have had this minute!"
Anyone else think that he's in danger of becoming spherical?!
Good points!