an interesting substance which is quite versatile in the limited terms of a hot beverage, this is apparently a mainstay of british life although it is actually grown from tea plants found chiefly in india, though not exclusively so. sold to the filthy masses in small satchels which rather than being eaten should be soaked in boiling water to release the flavour, the uncomplicated tea bag is a highly evolved invention that allows the taste to be adjusted to the drinkers wishes by way of simply leaving it to infuse the water over a period of time, though unfortunately the process is not reversible if the flavour becomes too strong for delicate palettes. remarkably, other suitable ingredients can be added to enhance the delight of the drinking process still further including milk and sugar, although research for this review suggests gravy and curry powder would be ill advised.
unfortunately, tea does have several marks against it, including most prominently that it gradually becomes colder over time and many additional items besides a packet of tea bags will be needed for preparation before drinking can begin. these comprise a supply of water, milk and sugar as required, a kettle, tea pot, mugs and spoons. however, assuming many kitchens will feature these condiments already, this is a small complaint for what is otherwise an excellent product.
highly recommended
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